Dining
With gratitude for the rich natural bounty, we engage in conversation with our ingredients. Our wish is to gently nourish the hearts and bodies of our guests.
Cuisine
With gratitude for the rich natural bounty, we engage in conversation with our ingredients. Our wish is to gently nourish the hearts and bodies of our guests.
From ¥24,750
Main Dish: Steamed Saga Beef in a Bamboo Basket
From ¥23,100
Main Dish:Steamed Saga Beef and Wakanasu Pork in a Bamboo Steamer Saga Beef & Wakanasu Pork Seiro Mushi
From ¥24,750
From ¥23,100~
This is a dinner plan at the Italian restaurant located on the hotel grounds. The restaurant has been awarded 2 toques in 2023 and 2024, and 3 toques in 2025 by the restaurant guide Gault & Millau.
The yudōfu (simmered tofu) is served in a sesame broth, and the nori seaweed comes from Ariake. Other popular dishes include freshly made Caprese with mozzarella and roast pork carved right in front of you.
A restaurant enveloped in verdant surroundings.